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BBQ Capital Cookoff
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Location |
Lexington |
Dates |
April 25, 2014 - April 26, 2014 |
Description: | From BBQ Capital Cookoff Website: In a city renowned for its heritage of slow cooking pork shoulders over hickory wood that is known world wide as Lexington-style barbecue, it seems logical that a barbecue cook-off would take place on our streets!
Experience the excitement of international teams competing in Lexington's acclaimed BBQ Capital Cook-off. The competition -- with a prize purse of $15,900 -- is fierce and fun for everyone. Our 2011 event brought 54 competing teams and over 75 judges from across the United States. The 2012 event brought 55 teams, over 25,000 people and taping of the season finale of the national television show, Pitmasters. The 2013 competition brought 77 teams, the addition of the Smithfield Rib Series, and the Old North State Series.
Make plans to come Friday night at 6 pm to watch things get started, and stay over through Saturday to enjoy the final awards and all the entertainment.
While the teams serve up their best ribs, chicken, brisket and pork at this KCBS sanctioned event, you can sample all sorts of other treats from local and regional eateries.
Don't forget you'll be in the heart of Lexington, North Carolina and can visit our 19 barbecue restaurants, where the renowned heritage of slow-cooking pork shoulders over hickory is still alive and well.
Then, of course, there are the unique shops within walking distance that bring the best of the past into the present -- you'll love the charm of their individuality.
And just minutes away by car are the national treasures of Childress Vineyards, The Bob Timberlake Gallery and the RCR Racing Museum.
Join us for this fun family friendly free event!
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Phone | Sign Up To Be A Member |
Event Website | Sign Up To Be A Member |
Application Deadline | 2014-03-21 |
Public Admission Price | Free |
Year # | 4 |
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